Quick Healthy Recipes
Cottage Cheese Pancakes
- Calories: 271
- Protein: 8 grams
- Carbs: 9 grams
- 1 1/3 cups full-fat (4%) cottage cheese
- 4 eggs
- 4 tablespoons flour (all-purpose, or experiment with whole-grain, coconut, and/or almond flour)
- 3 tablespoons melted butter (plus more butter for greasing the pan and serving)
- ¾ teaspoon kosher salt (or half as much table salt)
- Heat a skillet or griddle over medium-low heat while you prepare the batter.
- Put all the ingredients in a blender and blend until there are no lumps.
- Butter the skillet (which should be hot by now), then pour in dollops of batter so that they spread into 3- or 4-inch circles. Cook until the underside is deeply golden and the edges are starting to look dry, then flip and cook until the other side is golden (around 5 minute altogether).
- Serve with butter and fruit
