Quick Healthy Recipes

Cottage Cheese Pancakes

  • Calories: 271             Protein: 8 grams             Carbs: 9 grams
  • 1 1/3 cups full-fat (4%) cottage cheese
  • 4 eggs
  • 4 tablespoons flour (all-purpose, or experiment with whole-grain, coconut, and/or almond flour)
  • 3 tablespoons melted butter (plus more butter for greasing the pan and serving)
  • ¾ teaspoon kosher salt (or half as much table salt)

  • Heat a skillet or griddle over medium-low heat while you prepare the batter.
  • Put all the ingredients in a blender and blend until there are no lumps.
  • Butter the skillet (which should be hot by now), then pour in dollops of batter so that they spread into 3- or 4-inch circles. Cook until the underside is deeply golden and the edges are starting to look dry, then flip and cook until the other side is golden (around 5 minute altogether).
  • Serve with butter and fruit